{"id":185,"date":"2023-12-27T06:31:43","date_gmt":"2023-12-27T06:31:43","guid":{"rendered":"https:\/\/maziusma.com\/?p=185"},"modified":"2023-12-27T06:31:43","modified_gmt":"2023-12-27T06:31:43","slug":"mondongo-a-la-espanola","status":"publish","type":"post","link":"https:\/\/maziusma.com\/?p=185","title":{"rendered":"Mondongo a la espa\u00f1ola"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kg. de mondongo tierno <br>2 patitas de cerdo <br>2 chorizos colorados bien tiernos (casi cantimpalo) <br>1 cebolla grande <br>1 aj\u00ed morr\u00f3n (pimiento) <br>1 zanahoria <br>2 dientes de ajo <br>3 papas medianas <br>1 lata de garbanzos <br>3 tomates maduros o una lata de tomates pelados <br>100 cc de aceite <br>3 cucharaditas de las de te de az\u00facar <br>Sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Limpiar el mondongo y las patitas como se indic\u00f3 para el <a href=\"https:\/\/maziusma.com\/?p=186\" data-type=\"link\" data-id=\"https:\/\/maziusma.com\/?p=186\">mondongo a la genovesa<\/a>. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Procesar la cebolla, el aj\u00ed, la zanahoria y el ajo, sin molerlo al m\u00e1ximo, y rehogarlos con el aceite. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando est\u00e1n rehogados agregar el mondongo, las patitas, el tomate procesado, el az\u00facar y la sal. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seguir el mismo procedimiento que para el mondongo a la genovesa y cuando viene el momento de agregar las papas agregar tambi\u00e9n los chorizos colorados cortados en redondeles y los garbanzos. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si los chorizos fueran de tipo m\u00e1s compacto (candelario) conviene cortarlos en rodajas y cocinarlos en el sofrito para que durante la larga cocci\u00f3n del mondongo se vayan ablandando y al mismo tiempo saboricen el mondongo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Autor: Nona Pepa<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 kg. de mondongo tierno 2 patitas de cerdo 2 chorizos colorados bien tiernos (casi cantimpalo) 1 cebolla grande 1 aj\u00ed morr\u00f3n (pimiento) 1 zanahoria 2 dientes de ajo 3 papas medianas 1 lata de garbanzos 3 tomates maduros o una lata de tomates pelados 100 cc de aceite 3 cucharaditas de las de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-185","post","type-post","status-publish","format-standard","hentry","category-carnes-rojas"],"_links":{"self":[{"href":"https:\/\/maziusma.com\/index.php?rest_route=\/wp\/v2\/posts\/185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maziusma.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maziusma.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maziusma.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maziusma.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=185"}],"version-history":[{"count":1,"href":"https:\/\/maziusma.com\/index.php?rest_route=\/wp\/v2\/posts\/185\/revisions"}],"predecessor-version":[{"id":188,"href":"https:\/\/maziusma.com\/index.php?rest_route=\/wp\/v2\/posts\/185\/revisions\/188"}],"wp:attachment":[{"href":"https:\/\/maziusma.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maziusma.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maziusma.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}