{"id":153,"date":"2023-12-26T14:47:20","date_gmt":"2023-12-26T14:47:20","guid":{"rendered":"https:\/\/maziusma.com\/?p=153"},"modified":"2023-12-26T14:47:20","modified_gmt":"2023-12-26T14:47:20","slug":"higado-con-arroz-blanco","status":"publish","type":"post","link":"https:\/\/maziusma.com\/?p=153","title":{"rendered":"H\u00edgado con arroz blanco"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">H\u00edgado a raz\u00f3n de 100 grs. por persona <br>1 cebolla <br>1 cucharada sopera de ajo y perejil picadito <br>100 cc\u00a0 de aceite <br>75 cc de vino blanco seco <br>Arroz a raz\u00f3n de 1 pocillo de caf\u00e9 por persona (siempre que se trate de plato \u00fanico)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cortar\u00a0 la cebolla en juliana y ponerla a rehogar. Cuando empieza fruncirse agregar el ajo y perejil y casi en seguida el h\u00edgado. Dejarlo cocinar 5 minutos y agregar el vino blanco. Dejar que el vino se evapore y entonces apagar el fuego y ponerle la sal. No cocine nunca el h\u00edgado con sal porque se endurece. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hervir el arroz con abundante agua y sal y cuando est\u00e1 cocido colarlo y colocarlo en un molde savarin untado con un poquito de aceite o con agua. Prensarlo bien y darlo vuelta en una fuente de servir. En el hueco del centro volcar el h\u00edgado y\u2026 a comer! <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si lo prefiere puede reemplazar el arroz por pur\u00e9<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes H\u00edgado a raz\u00f3n de 100 grs. por persona 1 cebolla 1 cucharada sopera de ajo y perejil picadito 100 cc\u00a0 de aceite 75 cc de vino blanco seco Arroz a raz\u00f3n de 1 pocillo de caf\u00e9 por persona (siempre que se trate de plato \u00fanico) Preparaci\u00f3n Cortar\u00a0 la cebolla en juliana y ponerla a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-153","post","type-post","status-publish","format-standard","hentry","category-carnes-rojas"],"_links":{"self":[{"href":"https:\/\/maziusma.com\/index.php?rest_route=\/wp\/v2\/posts\/153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maziusma.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maziusma.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maziusma.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maziusma.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=153"}],"version-history":[{"count":1,"href":"https:\/\/maziusma.com\/index.php?rest_route=\/wp\/v2\/posts\/153\/revisions"}],"predecessor-version":[{"id":154,"href":"https:\/\/maziusma.com\/index.php?rest_route=\/wp\/v2\/posts\/153\/revisions\/154"}],"wp:attachment":[{"href":"https:\/\/maziusma.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maziusma.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maziusma.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}