{"id":149,"date":"2023-12-26T14:44:33","date_gmt":"2023-12-26T14:44:33","guid":{"rendered":"https:\/\/maziusma.com\/?p=149"},"modified":"2023-12-26T14:44:33","modified_gmt":"2023-12-26T14:44:33","slug":"galletitas-de-maizena","status":"publish","type":"post","link":"https:\/\/maziusma.com\/?p=149","title":{"rendered":"Galletitas de Maizena"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 gr. de Maizena <br>180 gr. de harina <br>2 cucharaditas al ras polvo de hornear <br>1 pizca sal <br>100 gr. de az\u00facar <br>70 gr. de manteca (mantequilla) <br>1 huevo <br>Ralladura de 1 lim\u00f3n <br>1 cucharadita de esencia de vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Colocar en forma de corona la maizena junto con la harina, el polvo de hornear y la sal. Poner en el centro el az\u00facar, la manteca en trozos, el huevo y la ralladura de lim\u00f3n y la escencia de vainilla. Mezclar los ingredientes comenzando por los del centro. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez formada la masa (no trabajada), dejar descansar media hora en la heladera (nevera). <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Estirar la masa hasta lograr una altura de medio cent\u00edmetro sobre la mesada enharinada y cortar con cortapastas. Precalentar el horno. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Colocar sobre una placa de horno envuelta en papel aluminio sin enmantecar y cocinar en horno moderado de 8 a 10 minutos. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dejar enfriar y guardar en un tupper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Autor: T\u00eda Morocha<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 60 gr. de Maizena 180 gr. de harina 2 cucharaditas al ras polvo de hornear 1 pizca sal 100 gr. de az\u00facar 70 gr. de manteca (mantequilla) 1 huevo Ralladura de 1 lim\u00f3n 1 cucharadita de esencia de vainilla Preparaci\u00f3n Colocar en forma de corona la maizena junto con la harina, el polvo de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-149","post","type-post","status-publish","format-standard","hentry","category-reporteria"],"_links":{"self":[{"href":"https:\/\/maziusma.com\/index.php?rest_route=\/wp\/v2\/posts\/149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maziusma.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maziusma.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maziusma.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maziusma.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=149"}],"version-history":[{"count":1,"href":"https:\/\/maziusma.com\/index.php?rest_route=\/wp\/v2\/posts\/149\/revisions"}],"predecessor-version":[{"id":150,"href":"https:\/\/maziusma.com\/index.php?rest_route=\/wp\/v2\/posts\/149\/revisions\/150"}],"wp:attachment":[{"href":"https:\/\/maziusma.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maziusma.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maziusma.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}